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Hey there! Are you looking for information about canola oil and inflammation? Well, you’ve come to the right place! Canola oil has been linked to inflammation, but it’s important to understand the facts before jumping to conclusions. Let’s take a look at what research has revealed about this popular cooking oil and its potential effects on inflammation. You’ll be surprised by what we find out!

Is Canola Oil Inflammatory? [Solved]

Wow, that’s wild! It looks like animal studies have found a connection between canola oil and inflammation. Apparently, it has to do with free radicals - they’re the bad guys that cause inflammation - and antioxidants, which help protect against them. Crazy stuff!

Canola oil has been linked to inflammation, so it’s best to avoid it if you’re trying to reduce inflammation. It’s a no-no for those with chronic conditions like arthritis or asthma. Plus, it can cause bloating and other digestive issues. So, if you’re looking for an anti-inflammatory diet, steer clear of canola oil!